The ceremony and reception will be held at the 9th floor rotunda of Charlie Palmer Steak at 101 Constitution Ave NW.
We will have a Jewish ceremony at 5 PM led by Rabbi H. David Rose, followed by a cocktail hour and then a buffet dinner (menu below). And of course open bar, dancing and celebrating!
- Passed Hors d’oeuvres
- Marinated Balsamic Beef Skewers
- Parmesan Tuile, Goat Cheese Mousse, California Walnuts
- Miniature Burgers, Cheddar, and Cured Tomato
- Cajun Chicken Spring Rolls
- Salad
- Red Oak And Roasted Beet Salad
- Entrees*
- Grilled Beef Tenderloin “European Cut”
- Roasted Atlantic Salmon
- Vegetables
- Roasted Baby Vegetables
- Starch
- Aged Vermont Cheddar and Yukon Gold Potato Gratin
- Desserts
- Classic Style Cheesecake
- Hazelnut Pyramid
- Seasonal Fruit Cobbler
